Title: Green Rice Salad
Categories: Salad Side Vegetable
Yield: 4 Servings

8	oz	Long grain rice
2	oz	Fenugreek sprouts
1	bn	Watercress
2	tb	Fresh parsley, chopped
2	tb	Fresh chives, chopped
4	tb	Olive oil
2	tb	Wine vinegar
		Salt & pepper

Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold.

Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well.

VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.

Mary Norwak, "Salads"

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